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Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies
Contains following ingredients: Puffed Spelt wheat*. *= Certified Organic Ingredients
Almonds
Barley Flakes Organic
Short Grain Brown Rice Organic
Jumbo Oats
Bananas