an Organic Product  a Vegetarian Product  a Vegan Product  a Plastic Free Product

Cassava Flour Organic / Tapioca Starch Organic

£0.60 (per 100g)

Organic White Cassava Flour is a type of gluten-free, wheat flour alternative that's made by grating and drying the fibrous cassava root (yuca).
Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste.
Because it's totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms
It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease.
B-complex vitamins contained in cassava include folate, thiamin, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2).

(order in units of 100g)