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Cassava Flour Organic / Tapioca Starch Organic

flcassorg-ZW100
£0.60 (per 100g)
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Organic White Cassava Flour is a type of gluten-free, wheat flour alternative that's made by grating and drying the fibrous cassava root (yuca).
Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste.
Because it's totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms
It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease.
B-complex vitamins contained in cassava include folate, thiamin, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2).
 

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