Our Organic Wholemeal Spelt Flour is milled the old fashioned way, using only whole grains in the stone-ground process, to create a 100 percent wholemeal spelt flour that has complex flavours and bakes a delicious loaf. Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
An excellent alternative to wheat flour. This product is Soil Association and Kosher certified.