Rosemary is a beautifully aromatic herb, and a must-have in your kitchen. The flavour is fragrant and fresh.
The dried rosemary herb as a culinary spice originated in Mediterranean and traditional Italian cuisines. Cooking with rosemary leaves is easy! Use rosemary for sauces, rice dishes and more. It is often found in bread stuffing, and sprinkled over potatoes while roasting. Make your stew pop by adding rosemary while it simmers.
Store dried rosemary in an airtight container and use within one year for the strongest flavour.