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Long Grain Brown Rice

£0.19 (per 100g)

A long slender whole grain, fibre-rich, nutritious and chewy. Long Grain Brown Rice stays firm when cooked. It is suitable for most western and Indian recipes and makes a fine side dish.

In this product, only the hull has been removed leaving natural bran layer intact. It takes longer to cook than white rice because the outer layer is harder, approx 40 minutes ( 1 part rice/2 parts water).

(order in units of 100g)
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