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£0.44 (per 30g)

Dried oregano is a kitchen essential. It is similar to marjoram, but more pungent and not as sweet. Because of its pungency, oregano requires a bit more caution in its use. Oregano can be used fresh or dry for flavouring moussaka, stews, sausages, omelettes, stuffings, pizzas and all Italian dishes.You can replace dried oregano for fresh, but reduce the amount used by about half.  but make sure you replace it frequently as it quickly loses its pungency.

(order in units of 30g)