Breakfast

 

You don’t need to start every morning with a crunch. Sometimes you just have to take it slow, soft and quiet. If it’s one of those mornings, then Super Fruity is for you. This muesli has no crunchy nuts, just little bites of seed. To make it even softer, pour in the milk before you eat it. Five minutes will make a difference, overnight in the fridge will transform it. The grains go creamy, and the fruits infuse their flavour… it’s like a bowlful of meditation.

There’s so much going on in The Ultimate Granola, it’s hard to know where to start. It’s multigrain, so it’s got oats like a normal granola, but we also add some spelt and barley for a more complex, grown-up flavour. The subtle sweetness comes from a blend of honey and date syrup. That sets off the cheerfully crunchy seeds, toasted nuts and puffed amaranth.

Rye Flakes

£0.15
(per 100g)

Rye flakes are made from whole grain rye berries or groats that have usually been cut and steamed to soften them, and then rolled between steel rollers to form the flakes. This is very similar to the way that rolled oats are make.

Rye has a slightly sweeter taste than oats. They can be used for a number of different culinary uses, ranging from breakfast foods to sweet items. The flakes are an excellent source of several essential vitamins and minerals. 

Allergens - gluten.

 

Simply Muesli Base Organic

£0.29
(per 100g)

The perfect base for Muesli, combining a nutrtious selection oats and flakes. Add your own choice of fruit, nuts and seeds for a muesli of your own making.

This product is Vegan and is Organic.Ingredients: wheat flakes*, regular oats*, barley flakes*, jumbo oats* (*denotes organically grown ingredients)

Wheat Bran Organic

£0.22
(per 100g)

Organic Wheat bran has a light texture and a pleasant flavour, and can be used in many ways, such as sprinkling wheat bran onto porridge in the morning for extra fibre, texture and taste. Can be used to boost fibre intake.

Allergens: wheat, gluten

 

Wheat Flakes Organic

£0.18
(per 100g)

Organic Wheat flakes are a versatile ingredient and a kitchen essential for any baker and foodie. You can use them in breads, other baked goods and cereals, or put them in your muesli with sultanas and a fruit of your choice for own breakfast creation.

Allergens: wheat, gluten

 

Our delicious cocoa crunch is made with scrumptious oats, rice, dark chocolate and a touch of coconut. Have you tried with natural yoghurt and a drizzle of honey?

We make our crunchy muesli with organic oats and wheat flakes, succulant raisins and a handful of hazelnuts & seeds.

We make our luscious red fruit crunch with delicious freeze dried berries, organic oats and flakes of coconut. Why not try with a dollop of greek yoghurt to start your day?

 

You don’t need to start every morning with a crunch. Sometimes you just have to take it slow, soft and quiet. If it’s one of those mornings, then Super Fruity is for you. This muesli has no crunchy nuts, just little bites of seed. To make it even softer, pour in the milk before you eat it. Five minutes will make a difference, overnight in the fridge will transform it. The grains go creamy, and the fruits infuse their flavour… it’s like a bowlful of meditation.

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