- Unblanched almonds.
- Unroasted, unsalted.
- Ready shelled, suitable for soaking for almond milk.
- Ideal for snacking, garnishing and baking.
Almonds are a great all round ingredient for adding extra protein to your diet. The skins are left on which will add extra fibre to your recipe. Ideal for gluten-free baking either whole or ground. They can be soaked to make almond milk and the 'pulp' left over can be added to your baking.