Products

You remember them from Dragons' Den, now welcome them into your kitchen. Bare Naked Noodles led the revolution for low-calorie noodle replacements. A game changer if you are on a diet, or simply want to save calories for another part of your meal, they offer a great replacement for pasta, spaghetti and noodles. Add your favourite topping, serve with stir fry, or add to soups and stews. Made from what they call in Asia the miracle plant - Konjac - Bare Naked Noodles are almost zero calorie and zero fat, containing a source of fibre. Ideal if you are looking to lose or maintain weight.

Introducing our new product Barenaked Protein Noodles! Enhanched with soy protein! Exactly the same taste and texture as our flagship product - barenaked noodles, but with added protein! this is the first high protein based konjac product of its kind!

These spaghetti noodles are great to use in place of your favourite pasta. A tasty addition to your favourite Chinese dishes or mix in Sweet Chilli sauce for a quick meal on the go.

An organic plant based konjac angel hair shape recipe that requires 2 minutes to prepare once opened. Use as an alternative to regular angle hair.

Better Than Noodles is a Zero Carbohydrate, Organic and Gluten-free alternative to regular noodles. Made from Juroat® flour, a secret blend of Organic Konjac flour and Organic Oat fibre complex.

Better Than Noodles has a similar consistency to regular noodles. Better Than Noodles is very subtle in flavour and takes on the taste of the food and sauce they are cooked in.

Better Than Pasta is a Zero Carbohydrate, Organic and Gluten-free alternative to regular pasta. Made from Juroat® flour, a secret blend of Organic Konjac flour and Organic Oat fibre complex.

Better Than Pasta has a similar consistency to regular pasta. Better Than Pasta is very subtle in flavour and takes on the taste of the food and sauce they are cooked in.

An organic plant based konjac tagliatelle shape recipe that requires 2 minutes to prepare once opened. Use as an alternative to regular tagliatelle.

Better Than Noodles Thai Style is made from Organic Konjac flour. It is a gluten and dairy free alternative to regular flat noodles. It contains only 9 calories and 0g of carbohydrates (per 100g serving). It is made from Juroat, a special blend of Organic Konjac flour and Organic oat fibre. Better Than Noodles looks a lot like traditional flat noodles compared to other traditional Konjac flat noodle shapes. Suitable for Organic diets, Coeliacs, Diabetics, Vegans and Vegetarians. Each pack serves 2-3. 385g (300g drained weight)

This delicious Red Pepper Pesto is made with selected organic peppers from Puglia, ideal for pasta but also great as a dip or topped on bruschetta. As all the Mr Organic pestos, it’s suitable for vegetarians and vegans.

This product is Organic and is Vegan.

Mr Organic Vegetarian Seitan Ragu is delicious, vegetarian Ragu and is made with protein-rich Seitan, crushed red chillies, garlic & our own Italian sun-ripened tomatoes. Crafted by our expert Head Chef Andrea in Southern Italy.

Mr Organic Vegetarian Tofu Ragu is made by mixing tofu with sweet red peppers and sun ripened tomatoes, which brings a modern Italian slant to an ancient Oriental food.

This Organic Pasta with Tomato & Spinach from our supplier Suma Co-operative, is made in Italy from Italian Durum Wheat Flour. 'From Co-operative to Co-operative' - Suma works with Iris Bio, a workers Co-op since 1978 from Lombardy in Northern Italy. Iris use organic principles in their agriculture. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) and a low temperature, slow drying process to ensure optimum nutritional quality and create a texture to hold a sauce much better. We hope you enjoy this great quality product.

500g organic, vegan friendly Suma Organic Cooperative Italian White Fusilli.

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.  

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality