Products

Organic Soya flour makes a great additon/subsitute for conventional flours, and makes excellent flatbreads and thickens sauces especially well.
It will effortlessly absorb all flavours it is mixed with, and intergates easily into many dishes. soya flour is also far superior nutritionally to conventional flour.
It has a high protein content and is very nutritious providing, Iron, Magnesium, Calcium, Vitamin B6, Vitamin C and its also a great source of fibre.

Textured Vegetable Protein chunks, or soya chunks, are a wonderful vegetarian and vegan substitute for chicken or meat chunks. These versatile chunks will absorb the flavours of your dish as they re-hydrate. Use in any meals that would normally use traditional meats to create a lighter, meat free dish. Simply replace meat ingredients for TVP chunks to make vegetarian or vegan stir frys, stews, fajitas and heaps of other savoury recipes.

Ingredients:

Allergens: soya

Organic textured vegetable protein (TVP) is a great vegan and vegetarian meat substitute for those looking to add more meat-free days to their diet. Organic TVP soya mince is a great replacement for meats such as ground beef making popular dishes such as spaghetti bolognese deliciously meat-free and guaranteed to be enjoyed by all the family.

Burger mix - A powdered veggie burger mix.   This mix is quite easy to use, mix in water, allow to stand for 5 minutes, shape into burgers then fry until golden brown.  This is a base mix for burgers so you can add extra ingredients like seeds, grated vegetables like carrots and some more spice if you like your burgers hot.